Total Time
50mins
Prep 15 mins
Cook 35 mins

I love this recipe. True Comfort food It's rather quick to make, it can easily be doubled for big gatherings and there should be plenty leftover (but not for long). Great with Vanilla Ice cream! ; )

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Put half of the apples in a greased 9x9" pan.
  3. Blend together remaining ingredients, except juice, and crumble half over the apples.
  4. Cover with remaining apples and flour mixture.
  5. Pour juice over top.
  6. Bake 35 minutes.

Reviews

(3)
Most Helpful

So tasty! You can't go wrong with apples. I think the apple juice made a nice touch to this already wonderful dish. Thanks!!!

~Bekah~ September 28, 2003

The topping was incredible, but for me, the apples were not good at all. I think the recipe needs more sugar or butter for me, because the apples were much too tart to be good.

~Bliss~ July 28, 2004

I like the idea of pouring apple juice over the top. Previously, I have poured water over the top when it was done baking and it seemed dry. I like this idea much better.

Dayzia D September 29, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a