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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by breezermom

    1/3 Photos of Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    super mom of 3's Note:

    Yummy apple crisp to use up any extra apples. I have made this with gala's as well and it was great!!!

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Peel, core,and thinly slice apples. Arrange in a buttered 9-inch round baking dish. In medium bowl, mix brown sugar, flour, cinnamon, butter and oats. Sprinkle over apples.
    2. 2
      Bake for 30-35 minutes until topping is golden brown and apples are tender when pierced with a fork.
    3. 3
      Serve warm. Top with vanilla ice cream and caramel. (if desired).

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    Ratings & Reviews:

    • on April 24, 2010


      Definitely makes for a great breakfast treat, & as said by others, the caramel topping shouldn't be optional but rather a MUST! I look forward to making this again when we have overnight company & I can share with them this wonderful treat! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

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    • on April 17, 2010


      So easy to put together, and so delicious! I enjoyed it plain, with no ice cream, for breakfast, and later with ice cream as a dessert. Wonderful! Made for PAC Spring 2010.

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    • on April 16, 2010


      This is such a quick and simple recipe for a nice weeknight dessert. I usually have these items in the house too. I cubed the butter and cut it into the oat topping like a pie crust. I thought that maybe I could cut back on the butter a little next time and up the cinnamon to a full tsp. The optional caramel topping is a must- yum. Thanks for sharing. *Made for PAC Spring 2010*

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.9
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 91.0 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 2.9 g
    Sugars 28.2 g
    Protein 2.3 g

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