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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 09, 2011

      Great recipe! I love the apple-to-crisp topping ratio. The spices were just right. My only concern is the cooking time. I was skeptical about the "50 min" indicated on the recipe. It seemed too long as most crips cook in 35 minutes. I ended up taking mine out 15 minutes shy of the full time and it was done. As a matter of fact...a bit "overdone" for me at that time. Be sure to always check just to make sure. The smell of the crisp should be like a "warm fall day" and not a "midnight bonfire."

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    • on April 27, 2011

      I enjoyed this for a nice afternoon treat. I scaled the recipe down for 2 and used fuji apples. Thanks! (Edited to add stars)

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    • on February 07, 2011

      This recipe is wonderful! The crisp comes out so juicy, but not soggy with a lovely crunchy crust and intense apple, cinnamon flavour. Mmmm, sooooo good!
      I used a variety of sweet and sour apples, left out the sugar in the filling, upped the cinnamon and reduced the butter a tad. It worked out wonderfully and everyone enjoyed it.
      My crisp only needed 35 minutes in total and I had to cover it after 20 to prevent over browning on top.
      THANK YOU SO MUCh for sharing another keeper with us, Boomie!
      Made and reviewed for Aussie/NZ Recipe Swap #49 February 2011.

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    • on December 09, 2010

      Yummy quick dessert! I reduced this to 2 servings and it cooked in about 35 minutes. I think I will add nuts next time, as I wanted just a bit more crunch, but that is a personal preference! Thanks for sharing, Boomette!

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    • on September 09, 2010

      Great apple crisp!! I made it for 1 1/2 servings and it was very quick to get it together, the only change I made was that mine was cooked in 40 minutes, probably due to the lesser amounts. Thanks for sharing the recipe. Made for 123 Tag Game.

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    • on May 18, 2010

      Simple and full of flavor! What a great quick dessert for a busy family. I used gala and granny smith apples since I had those in the fruit basket and the mix of tart and sweet worked great (except Galas cook up a lot softer - but that was my choice). Perfect amount of topping mixture. Served with a dollop of vanilla ice cream with a sprinkle of cinnamon on top.

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    • on February 18, 2010

      What can I say, we loved this. My son said I needed to make this again soon. Had this for dessert last night. Thanks for the great recipe that I will be making again very soon. Made for the Potluck tag.

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    • on October 24, 2009

      DELICIOUS. I used cortland and galas since that is what I had. I used just regular all purpose flour and eyeballed the cinnamon. This is just perfect sweet but not to sweet. At first I thought maybe there was not enough apple but once it cooked it was just right. Served with a scoop of tofffee ice cream. KEEPER recipe. Made for Pahse 2 T.Y.M tag

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    Apple Crisp. Recipe by Halcyon Eve

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 36.3 g
    145%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    cortland apples

    Detailed Nutrition Values About Nutrition Info
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