Apple Crisp

READY IN: 1hr 5mins
Recipe by Boomette

From Ricardo.

Top Review by mommyluvs2cook

Although this was DELICIOUS, my only complaint was that my husband was saying it was "watery" instead of turning into a creamy sauce. Then I realized that the filling has no thickener. Anyway, I would have given it 5 stars, but had to deduct because of the hubs complaint. :( Oh and 50 minutes for us was perfect, I did slice my apples a little thick though.

Ingredients Nutrition

Directions

  1. Put rack in bottom of oven. Preheat to 350°F.
  2. Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
  3. Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
  4. Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
  5. Serve lukewarm or at room temperature. Delicious with vanilla ice cream.

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