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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by Lalaloula

    1/4 Photos of Apple Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Boomette's Note:

    From Ricardo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crisp

    Garnish

    Directions:

    1. 1
      Put rack in bottom of oven. Preheat to 350°F.
    2. 2
      Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
    3. 3
      Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
    4. 4
      Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
    5. 5
      Serve lukewarm or at room temperature. Delicious with vanilla ice cream.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on May 09, 2011

      45

      Great recipe! I love the apple-to-crisp topping ratio. The spices were just right. My only concern is the cooking time. I was skeptical about the "50 min" indicated on the recipe. It seemed too long as most crips cook in 35 minutes. I ended up taking mine out 15 minutes shy of the full time and it was done. As a matter of fact...a bit "overdone" for me at that time. Be sure to always check just to make sure. The smell of the crisp should be like a "warm fall day" and not a "midnight bonfire."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      55

      I enjoyed this for a nice afternoon treat. I scaled the recipe down for 2 and used fuji apples. Thanks! (Edited to add stars)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      This recipe is wonderful! The crisp comes out so juicy, but not soggy with a lovely crunchy crust and intense apple, cinnamon flavour. Mmmm, sooooo good!
      I used a variety of sweet and sour apples, left out the sugar in the filling, upped the cinnamon and reduced the butter a tad. It worked out wonderfully and everyone enjoyed it.
      My crisp only needed 35 minutes in total and I had to cover it after 20 to prevent over browning on top.
      THANK YOU SO MUCh for sharing another keeper with us, Boomie!
      Made and reviewed for Aussie/NZ Recipe Swap #49 February 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 36.3 g
    145%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    cortland apples

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