Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Crisp Recipe
    Lost? Site Map

    Apple Crisp

    Apple Crisp. Photo by Lalaloula

    1/4 Photos of Apple Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Boomette's Note:

    From Ricardo.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Put rack in bottom of oven. Preheat to 350°F.
    2. 2
      Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
    3. 3
      Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
    4. 4
      Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
    5. 5
      Serve lukewarm or at room temperature. Delicious with vanilla ice cream.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on May 09, 2011


      Great recipe! I love the apple-to-crisp topping ratio. The spices were just right. My only concern is the cooking time. I was skeptical about the "50 min" indicated on the recipe. It seemed too long as most crips cook in 35 minutes. I ended up taking mine out 15 minutes shy of the full time and it was done. As a matter of fact...a bit "overdone" for me at that time. Be sure to always check just to make sure. The smell of the crisp should be like a "warm fall day" and not a "midnight bonfire."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011


      I enjoyed this for a nice afternoon treat. I scaled the recipe down for 2 and used fuji apples. Thanks! (Edited to add stars)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011


      This recipe is wonderful! The crisp comes out so juicy, but not soggy with a lovely crunchy crust and intense apple, cinnamon flavour. Mmmm, sooooo good!
      I used a variety of sweet and sour apples, left out the sugar in the filling, upped the cinnamon and reduced the butter a tad. It worked out wonderfully and everyone enjoyed it.
      My crisp only needed 35 minutes in total and I had to cover it after 20 to prevent over browning on top.
      THANK YOU SO MUCh for sharing another keeper with us, Boomie!
      Made and reviewed for Aussie/NZ Recipe Swap #49 February 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    You Might Also Like...

    View All Apple Recipes


    Nutritional Facts for Apple Crisp

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.1
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 6.6 g
    Cholesterol 27.0 mg
    Sodium 11.1 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 4.1 g
    Sugars 36.3 g
    Protein 3.1 g

    The following items or measurements are not included:

    cortland apples

    Ideas from


    Over 475,000 Recipes Network of Sites