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Really delicious. I think I used an extra apple or two. I probably could have used more...or slightly less "crisp" (topping) because it felt a bit unbalanced to me, but just a bit. I added about 1/8 teaspoon cloves to the apples. A bit more cinnamon and nutmug (wasn't necessary!!!!) and a fresh lemon squeezed over the apples to keep them from turning color (cause I left mine out for a while before I did anything with them. which I also didn't think was necessary.) I used ww flour for the topping. No problems there. It was SURPRIZINGLY good cold!!! Kids loved it. I loved it. Thank you so much. I'll use this over and over again.

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Food Snob in Israel September 27, 2009

Excellent recipe! Easy to make and a perfect fall dessert. I used regular brown sugar and it turned out great - I also did not have nutmeg but still loved the taste! Great American dessert!

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McCrearyMA September 23, 2009
Apple Crisp