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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Average Rating:

    2 Total Reviews

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    • on September 27, 2009

      Really delicious. I think I used an extra apple or two. I probably could have used more...or slightly less "crisp" (topping) because it felt a bit unbalanced to me, but just a bit. I added about 1/8 teaspoon cloves to the apples. A bit more cinnamon and nutmug (wasn't necessary!!!!) and a fresh lemon squeezed over the apples to keep them from turning color (cause I left mine out for a while before I did anything with them. which I also didn't think was necessary.) I used ww flour for the topping. No problems there. It was SURPRIZINGLY good cold!!! Kids loved it. I loved it. Thank you so much. I'll use this over and over again.

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    • on September 23, 2009

      Excellent recipe! Easy to make and a perfect fall dessert. I used regular brown sugar and it turned out great - I also did not have nutmeg but still loved the taste! Great American dessert!

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.5
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 227.3 mg
    Total Carbohydrate 91.8 g
    Dietary Fiber 7.2 g
    Sugars 64.7 g
    Protein 4.0 g


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