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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    GreyhoundX3's Note:

    A classic autumn dessert, apple crisp, can be enjoyed all year long. This is a great recipe that combines cinnamon apples with an oatmeal topping that is similar to an oatmeal cookie. It is wonderful served warm with vanilla ice cream or whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Apple Filling

    Crisp Topping

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Peel apples and cut them in half. Core seeds and then cut into 1/4 inch thick half moon slices.
    3. 3
      Mix all apple filling spices, salt, vanilla, sugars in a large mixing bowl and add sliced apples and toss gently to prevent browning.
    4. 4
      Let apples sit while you prepare crisp topping.
    5. 5
      To prepare crisp topping, combine all listed ingredients except butter and mix well.
    6. 6
      Cut softened butter into chunks about 1/4 inch square then dump into dry ingredients.
    7. 7
      Using your hands, squeeze/knead butter into dry mixture and work it into a well mixed dough ball.
    8. 8
      Pour apples and all juice into a 9 X 9 baking dish.
    9. 9
      Pinch off small nickle sized balls of dough and cover entire top of apples, stacking dough balls onto eachother until completely covered.
    10. 10
      Place baking dish on a cookie sheet to make it easier to transport and protect over flow in oven and place in oven.
    11. 11
      Bake 45 mins or until bubbling and browned on top.
    12. 12
      Let sit 30 mins before serving. It will be more runny if served still warm. It is best if it sits at least 4 hours at room temperature to set up completely. Cover and refrigerate.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 27, 2009

      55

      Really delicious. I think I used an extra apple or two. I probably could have used more...or slightly less "crisp" (topping) because it felt a bit unbalanced to me, but just a bit. I added about 1/8 teaspoon cloves to the apples. A bit more cinnamon and nutmug (wasn't necessary!!!!) and a fresh lemon squeezed over the apples to keep them from turning color (cause I left mine out for a while before I did anything with them. which I also didn't think was necessary.) I used ww flour for the topping. No problems there. It was SURPRIZINGLY good cold!!! Kids loved it. I loved it. Thank you so much. I'll use this over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      Excellent recipe! Easy to make and a perfect fall dessert. I used regular brown sugar and it turned out great - I also did not have nutmeg but still loved the taste! Great American dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 218
    37%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 227.3 mg
    9%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 7.2 g
    28%
    Sugars 64.7 g
    259%
    Protein 4.0 g
    8%

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