A classic autumn dessert, apple crisp, can be enjoyed all year long. This is a great recipe that combines cinnamon apples with an oatmeal topping that is similar to an oatmeal cookie. It is wonderful served warm with vanilla ice cream or whipped cream.
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- 9 medium granny smith apples
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons sugar
- 2 tablespoons dark brown sugar
- 1 pinch salt
- 1 teaspoon vanilla
- 1Preheat oven to 375 degrees.
- 2Peel apples and cut them in half. Core seeds and then cut into 1/4 inch thick half moon slices.
- 3Mix all apple filling spices, salt, vanilla, sugars in a large mixing bowl and add sliced apples and toss gently to prevent browning.
- 4Let apples sit while you prepare crisp topping.
- 5To prepare crisp topping, combine all listed ingredients except butter and mix well.
- 6Cut softened butter into chunks about 1/4 inch square then dump into dry ingredients.
- 7Using your hands, squeeze/knead butter into dry mixture and work it into a well mixed dough ball.
- 8Pour apples and all juice into a 9 X 9 baking dish.
- 9Pinch off small nickle sized balls of dough and cover entire top of apples, stacking dough balls onto eachother until completely covered.
- 10Place baking dish on a cookie sheet to make it easier to transport and protect over flow in oven and place in oven.
- 11Bake 45 mins or until bubbling and browned on top.
- 12Let sit 30 mins before serving. It will be more runny if served still warm. It is best if it sits at least 4 hours at room temperature to set up completely. Cover and refrigerate.
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Nutritional Facts for Apple Crisp
Serving Size: 1 (373 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 580.5
- Calories from Fat 218
- Total Fat 24.2 g
- Saturated Fat 14.8 g
- Cholesterol 61.0 mg
- Sodium 227.3 mg
- Total Carbohydrate 91.8 g
- Dietary Fiber 7.2 g
- Sugars 64.7 g
- Protein 4.0 g