Apple Crisp
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 3 granny smith apples, cored and sliced (or whatever you prefer)
- 6 tablespoons Splenda brown sugar blend
- 1 pinch cinnamon
- 1 lemon, juice of
- 1⁄4 cup quick-cooking oats
- 1⁄4 cup whole wheat flour
- 4 tablespoons butter buds liquid butter
- 1⁄4 cup shopped pecans (optional)
directions
- Preheat the oven to 350f.
- Spray pie pan with cooking spray.
- in a bowl combine the apples with 2 tablespoons of the Butter Buds liquid, 2 tablespoons of the sugar, lemon juice and cinnamon, then spread out in baking dish.
- In a small bowl combine the oats, flour, pecans and 2 tablespoons of the Butter Buds liquid, and sprinkle over the apples.
- Bake for 45 minutes, or until apples are tender and tthe topping is crisp.
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