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1/3 Photos of Apple Crisp
I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 12