Apple Crisp

Submitted by ARathkamp

"My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys!"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 5 apples
• 2 cups all-purpose flour
• 1 cup light brown sugar, packed
• 1⁄2 cup rolled oats
• 1 cup butter, melted
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon salt
• 1 cup water

directions

1. Preheat oven to 350 degrees.
2. Peel, core and slice apples.
3. Make filling: In a large mixing bowl, combine granulated sugar, cornstarch, half of the cinnamon, salt, vanilla and water. Mix thouroughly.
4. Fold in apples into filling mixture and coat evenly.
5. Spray 8 x 8 baking dish with butter flavored cooking spray. Pur apple mixture into baking dish.
6. Make crumble topping: In a large mixing bowl combine flour, brown sugar, oats and melted butter. Mix well with a pastry blender or spatula.
7. Spread crumble mixture over apples and sprinkle with remaining cinnamon.
8. Bake for 40 to 45 minutes. Serve warm.