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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by Lavender Lynn

    1/2 Photos of Apple Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    kacc's Note:

    This recipe is my favorite for Apple Crisp. I hope you enjoy it as much as I do

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first four ingredients.
    2. 2
      Cut in 1/2 cup Butter.
    3. 3
      Mix 1/4 of the crumb mixture with the apples and spread in a buttered 8 x 12 baking dish. Cover with remaining cumbs and pat down.
    4. 4
      Bake in preheated oven at 350° for 35 - 40 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 14, 2010

      55

      Excellent, easy recipe. Used 8x8 pan and added a dash of nutmeg. Used a little less butter and 4 very large granny smith apples. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      55

      DD16 made this. She doubled the recipe and used 9x13 pans, and it came out quite thin. It's delicious, crisp on top with just the right sweetness. We love that it has no added sugar in the apples, though of course there's some in the crust. Other than cutting up a big bowl of apples, it wasn't difficult to do, and will be done again. Made for PAC, April 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      Easy and so tasty. What I liked most is it isn't as sweet as most crisps I've tried. I used frozen apples that I'd put down last fall, and it worked very well. Thanks kacc for a terrific addition to my dessert cookbook. Made for Spring PAC 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 149
    33%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 43.3 g
    173%
    Protein 4.3 g
    8%

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