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yummy....my husband and son loved the maple syrup and pecans...oh and so did I...it is a keeper for sure...

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shelleyducharme April 20, 2012

A great alternative to a sugary sweet crisp. Honestly never missed the typical white or brown sugars; the maple syrup is a great substitute. I must have had much larger apples, as I got at least 8 servings from this. I ended up making another batch of topping because it wasn't going far enough. Made for PAC Spring 2010.

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kelly jean April 04, 2010
Apple Crisp