Apple Crisp

Submitted by JDame

"Simple apple crisp... delicious! Apparently only serves two in mini-dishes.. maybe we haven't made this before. Add 1 Tbsp butterscotch chips into crumble mixture for butterscotch crisp! (From A-Z kids' cookbook)"

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 2 10-ounce custard cups
• Serves: 2

ingredients

• 2 medium tart cooking apples, pared and sliced (about 2 cups)
• 2 tablespoons water
• 3 tablespoons Gold Medal all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons butter, softened
• 1⁄4 teaspoon ground cinnamon

directions

1. Heat oven to 350.
2. Divide apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
3. Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
4. Bake uncovered until the topping is light golden brown and apples are tender (25-30 minutes).

Reviews

[teresas]

Delicious little recipe. It couldn't be easier. I was on a hunt for an apple crisp without oatmeal, cuz I was out. This fit the bill perfectly. I topped it with some whipped cream and a dusting of nutmeg. Thanks for posting. :)