Apple Crisp

"Homemade apple crisp"
 
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photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z.
photo by NorthwestGal photo by NorthwestGal
Ready In:
1hr 10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • slice the apples in an 8x8 pan, and sprinkle with cinnamon.
  • combine the rest of the ingredients and mix until crumbly.
  • sprinkle over apples.
  • bake at 35-40 minutes.
  • good served with milk or ice cream.

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Reviews

  1. I've made a lot of different types of Apple Crisp, and this rates right up there with most. It's easy to make and takes wonderful. I needed more like 45 minutes of baking time more the apples to be cooked enough and soft (but that could easily be attributed to the variety of apples I used), but otherwise had no trouble with the recipe as written. Thank you for sharing your recipe, Rodeocowgirl. Made for the Spring 2014 Pick-A-Chef event.
     
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RECIPE SUBMITTED BY

I am a nurse and I breed and run barrel and race horses. Live on a farm and we are in the process of remodeling the house. Just got my new granite countertops and just love them. I never knew how handy it would be to pull something straight from the oven and place it on the countertop to cool, or slice and dice food right on the countertop. VERY NICE!!! Anyways, I joined recipezaar to have a way to post my grandmothers recipes for my family. Some of them are difficult to translate but if you have any ideas let me know.
 
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