Apple Crisp

"I've always used the recipe for this out of the old NY Times Natural Foods cookbook, but the last time I wanted to make it I couldn't find the book. So I went through all of my other books and couldn't find anything that seemed quite the same so I asked here. Eventually somebody found something close and I used that. Then today my wife found the original so I thought I would post it here at long last."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oven to 350°F.
  • Mix the flour, oats, sugar, salt, soda and butter with a pastry blender or leave out the oats and mix with a food processor until the butter is reduce to pieces smaller than a pea. Then add the oatmeal in and give it a couple more pulses.
  • Mix the apples with the sugar and spices then put it all in the bottom on a buttered 9x9-inch pan
  • Add the oatmeal mixture on top.
  • Bake 50 minutes or until done.
  • This recipe will fill a 9x9-inch pan right up to the top and maybe then some, but discretion is advised.
  • busdav.

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Reviews

  1. This was a great crisp - really yummy, though next time I think I'll cut the topping in half or use a 9x13 pan - The recipe makes way more then I needed.
     
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RECIPE SUBMITTED BY

I learned to cook at my mother's elbow and went on from there after I left home. It took me many years to realize how important cooking and family dinners are to me. Cooking is not only a form of creative expression for me it's also an important way that I tell my family that I love them. I rarely follow recipes. More often I look at several and then go off and do my own thing. I cook a vast array of things and in vast array of styles.
 
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