Apple Crisp
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats (I use quick)
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup cold butter
- 6 -8 apples, peeled cored and sliced
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
directions
- Heat oven to 350°F.
- Mix the flour, oats, sugar, salt, soda and butter with a pastry blender or leave out the oats and mix with a food processor until the butter is reduce to pieces smaller than a pea. Then add the oatmeal in and give it a couple more pulses.
- Mix the apples with the sugar and spices then put it all in the bottom on a buttered 9x9-inch pan
- Add the oatmeal mixture on top.
- Bake 50 minutes or until done.
- This recipe will fill a 9x9-inch pan right up to the top and maybe then some, but discretion is advised.
- busdav.
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RECIPE SUBMITTED BY
I learned to cook at my mother's elbow and went on from there after I left home. It took me many years to realize how important cooking and family dinners are to me. Cooking is not only a form of creative expression for me it's also an important way that I tell my family that I love them. I rarely follow recipes. More often I look at several and then go off and do my own thing. I cook a vast array of things and in vast array of styles.