Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I've always used the recipe for this out of the old NY Times Natural Foods cookbook, but the last time I wanted to make it I couldn't find the book. So I went through all of my other books and couldn't find anything that seemed quite the same so I asked here. Eventually somebody found something close and I used that. Then today my wife found the original so I thought I would post it here at long last.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Mix the flour, oats, sugar, salt, soda and butter with a pastry blender or leave out the oats and mix with a food processor until the butter is reduce to pieces smaller than a pea. Then add the oatmeal in and give it a couple more pulses.
  3. Mix the apples with the sugar and spices then put it all in the bottom on a buttered 9x9-inch pan
  4. Add the oatmeal mixture on top.
  5. Bake 50 minutes or until done.
  6. This recipe will fill a 9x9-inch pan right up to the top and maybe then some, but discretion is advised.
  7. busdav.

Reviews

(1)
Most Helpful

This was a great crisp - really yummy, though next time I think I'll cut the topping in half or use a 9x13 pan - The recipe makes way more then I needed.

CuteOne September 06, 2010

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