Recipe by harlee_m

Apples topped with a sweet crunchy topping (No oatmeal) From Pat Scott VARIATIONS: Substitute peaches/apricots or pears for the apples. To substitute berries stir 3 tablespoons of flour and 1/4 cup of sugar in with 5 cups of berries

Ingredients Nutrition


  1. Spread apples evenly over the base of a 9" pie plate.
  2. Combine all dry ingredients with butter until it forms a crumbly consistency.
  3. Pour mixture evenly over apple slices.
  4. Bake at 375F (190C) for 45 minutes or until top is brown.

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