Apple Crisp

"Apples topped with a sweet crunchy topping (No oatmeal) From Pat Scott VARIATIONS: Substitute peaches/apricots or pears for the apples. To substitute berries stir 3 tablespoons of flour and 1/4 cup of sugar in with 5 cups of berries"
 
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Ready In:
1hr
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Spread apples evenly over the base of a 9" pie plate.
  • Combine all dry ingredients with butter until it forms a crumbly consistency.
  • Pour mixture evenly over apple slices.
  • Bake at 375F (190C) for 45 minutes or until top is brown.

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