Apple Crisp

READY IN: 1hr 15mins
Recipe by Debbie B in Virginia

Large 9x13 inch crisp.

Top Review by Lavender Lynn

I made this according to the recipe. This is good. I had a lot of liquid when it was finished baking. I am not sure if it is the Fuji Apples or the recipe. The crust is very good. Made for PAC Fall 2007.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a 9x13 inch pan.
  3. Mix white sugar, 1 tablespoon flour and ground cinnamon together. Sprinkle over apples. Pour water evenly over apple and dry ingredient mixture.
  4. Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over apple mixture.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.

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