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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by Lavender Lynn

    1/1 Photo of Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Debbie B in Virginia's Note:

    Large 9x13 inch crisp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Place sliced apples in a 9x13 inch pan.
    3. 3
      Mix white sugar, 1 tablespoon flour and ground cinnamon together. Sprinkle over apples. Pour water evenly over apple and dry ingredient mixture.
    4. 4
      Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over apple mixture.
    5. 5
      Bake at 350 degrees F (175 degrees C) for 45 minutes.

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    Ratings & Reviews:

    • on October 03, 2007

      45

      I made this according to the recipe. This is good. I had a lot of liquid when it was finished baking. I am not sure if it is the Fuji Apples or the recipe. The crust is very good. Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 75
    23%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 97.1 mg
    4%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 45.2 g
    181%
    Protein 2.5 g
    5%

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