i had a bunch of apples i needed to use up so i made this recipe in an 8X8 pan, covered with foil and put it in the freezer for another day. popped it in the oven tonight and enjoyed every bite. thank you!
This recipe was AMAZING! Sooooo good! This apple crisp will NOT last long in the fridge I'll tell you that! Nice and sweet, the apples were tender and the topping was fabulous - love the oats! Best apple crisp yet! Thank you!!! :)
This was delicious! The taste, the texture - all out of this world. This recipe will be one of my main desserts now! Thanks!
Absolutely delicious! I will use this recipe from now on. For years, I had been trying to cut back on the butter - and it never "crisped up" to a delicious, crumbly topping. Well, this recipe did, and I will use it from now on. I added nuts to half of it in the pan, omitted the lemon (since I was using granny smith apples,) and didn't measure the apples - just be sure to use lots, because they cook WAY down. Can't wait to make more!
Whoa! I impressed myself on this one, not to toot my horn or anything (beep beep). No in all seriousness though i think a magic elf followed me home from the tree i borrowed these apples from and whispered some magic words just before the oven door closed. This was way too easy and super delicious(dare i say epic?). Okay lets all make a pact that we just won't tell anyone else how easy this really is to make. When you're done with this recipe burn your computer and bask in the glory that is... Apple Crisp
This was wonderful! Very easy to make too. Best apple crisp I've had--even better than my mom's. Sssh--don['t tell!
Wonderful simple and scrumptious recipe! The only adjustments I made were pre-cooking the apples on a skillet for 10 minutes or so, adding 1/2 cup granola to the topping, and baking for 30 minutes at 350 instead of 40. I topped it off with a bit of creme fraiche. AMAZING. I prefer crisps now to apple pie!
Very good recipe! Made as directed, except I used more apples - maybe 7-8 cups. Great served warm topped with Applesauce. Will be making this again.
A delicious and very easy dessert! I was lazy, so I threw the dry ingredients in my food processor to mix then blend in the butter. It makes the topping done in a matter of seconds without putting a cramp in my wrist (as a pianist, that's a good thing). I also mixed the apples, sugar, lemon juice, and additional cinnamon to coat evenly before placing in baking dish. It was a big hit with my husband and 2 boys! This recipe is a keeper!