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1/1 Photo of Apple Crisp
On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 8