Apple Crisp

Bev
Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.

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Ingredients

Nutrition

Directions

  1. Position slicing blade in food processor bowl, and top with cover.
  2. Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
  3. Place sliced apples in a lightly greased 13x9x2" baking dish.
  4. Combine 1/2 cup sugar, nutmeg, and cinnamon.
  5. Sprinkle over the sliced apples.
  6. Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
  7. Top with cover and process until mixture resembles course meal.
  8. Sprinkle mixture over apples.
  9. Bake, uncovered for 1 hour at 300°F.
  10. Serve warm with ice cream, if desired.
  11. Makes 8 servings.
Most Helpful

5 5

This is the best appla crisp I have ever had. I like it best warm with a SMALL amount of cream. It doesn't get any better!

Bev, I used the filling portion of your recipe, with my own, make ahead topping. I give the filling FIVE STARS! Had I made the entire recipe, I would have given actual stars. Great combo of apples and spices.

5 5

This is the most wonderful recipe for apple crisp that we have ever tasted. Even my picky eaters loved it. I even used this recipe to make dutch apple pie and I received many compliments.