Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Crisp Recipe
    Lost? Site Map

    Apple Crisp

    Apple Crisp. Photo by Bev

    1/1 Photo of Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Bev's Note:

    On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position slicing blade in food processor bowl, and top with cover.
    2. 2
      Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
    3. 3
      Place sliced apples in a lightly greased 13x9x2" baking dish.
    4. 4
      Combine 1/2 cup sugar, nutmeg, and cinnamon.
    5. 5
      Sprinkle over the sliced apples.
    6. 6
      Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
    7. 7
      Top with cover and process until mixture resembles course meal.
    8. 8
      Sprinkle mixture over apples.
    9. 9
      Bake, uncovered for 1 hour at 300°F.
    10. 10
      Serve warm with ice cream, if desired.
    11. 11
      Makes 8 servings.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 03, 2002

      55

      This is the best appla crisp I have ever had. I like it best warm with a SMALL amount of cream. It doesn't get any better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2002

      Bev, I used the filling portion of your recipe, with my own, make ahead topping. I give the filling FIVE STARS! Had I made the entire recipe, I would have given actual stars. Great combo of apples and spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003

      55

      This is the most wonderful recipe for apple crisp that we have ever tasted. Even my picky eaters loved it. I even used this recipe to make dutch apple pie and I received many compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Apple Crisp

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 107
    27%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 4.2 g
    17%
    Sugars 55.5 g
    222%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites