Total Time
50mins
Prep 20 mins
Cook 30 mins

This is the crisp my mom always made when I was growing up. We like it with vanilla ice cream on top--yummm! You can also make it with peaches instead of apples, although I'd suggest reducing or omitting the cinnamon and increasing the nutmeg when making peach crisp. I like to prepare it while dinner is cooking, then pop it in the oven to bake while we eat dinner. When dinner's over--voila! Hot apple or peach crisp, all ready to serve!

Ingredients Nutrition

Directions

  1. Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
  2. In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
  3. Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
  4. Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.

Reviews

(3)
Most Helpful

Delicious! I butchered your recipe and made it for one person!! No one else will eat cooked fruit. But despite my adjustments, your recipe came out perfectly. I would add more cinnamon and nutmeg to the top, but that is the only change I would make. I also had no ice cream, but with it this recipe would be heaven! Thanks so much for posting! Made for photo tag!

breezermom November 30, 2008

This season our apple tree is getting a workout every couple of days. This recipe is foolproof! Adding a bit of allspice and cloves to the cinnamon was wonderful.

Petronilla October 19, 2008

This was so easy and tasted great. I had a lot of apples that needed to be used so decided to make this(I had also chosen this for one of the tag games I am playing). Everyone loved it and I loved that it was not loaded with sugar(I used 1/3 of a cup) but was still sweet. I also ended up using wheat flour instead of regular and it still turned out great.

Queenofcamping February 16, 2007

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