Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Crisp Recipe
    Lost? Site Map

    Apple Crisp

    Apple Crisp. Photo by breezermom

    1/1 Photo of Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Halcyon Eve's Note:

    This is the crisp my mom always made when I was growing up. We like it with vanilla ice cream on top--yummm! You can also make it with peaches instead of apples, although I'd suggest reducing or omitting the cinnamon and increasing the nutmeg when making peach crisp. I like to prepare it while dinner is cooking, then pop it in the oven to bake while we eat dinner. When dinner's over--voila! Hot apple or peach crisp, all ready to serve!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
    2. 2
      In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
    3. 3
      Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
    4. 4
      Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 30, 2008


      Delicious! I butchered your recipe and made it for one person!! No one else will eat cooked fruit. But despite my adjustments, your recipe came out perfectly. I would add more cinnamon and nutmeg to the top, but that is the only change I would make. I also had no ice cream, but with it this recipe would be heaven! Thanks so much for posting! Made for photo tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008


      This season our apple tree is getting a workout every couple of days. This recipe is foolproof! Adding a bit of allspice and cloves to the cinnamon was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007


      This was so easy and tasted great. I had a lot of apples that needed to be used so decided to make this(I had also chosen this for one of the tag games I am playing). Everyone loved it and I loved that it was not loaded with sugar(I used 1/3 of a cup) but was still sweet. I also ended up using wheat flour instead of regular and it still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Crisp

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 5.1 g
    Cholesterol 46.7 mg
    Sodium 328.0 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 3.0 g
    Sugars 23.3 g
    Protein 2.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites