Apple Crisp

Submitted by KC8RQY

"Quick, easy apple crisp made in an 8- or 9-inch square pan."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 946.36 ml apples, peeled & sliced
• 118.29 ml flour
• 118.29 ml quick oats
• 3.69 ml cinnamon
• 177.44 ml brown sugar
• 78.78 ml butter, softened
• 3.69 ml nutmeg

directions

1. Preheat oven to 375*.
2. Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
3. Place apples in bottom of pan.
4. Mix remaining ingredients until crumbly; sprinkle over apples.
5. Bake for 30-45 minutes.

Reviews

[SmoochTheCook]

Great recipe!!! Thanks so much for putting a smile on my dad and son's faces. :D They love apples and I love to cook with them. The only thing dad said he'd do differently is more of the topping. Oh, and I followed with the suggestion before and used some sugar on the apples which seemed to be a great thing. Thanks again!

 

[Chef Doozer]

This is essentially the same recipe I use. However, I add 2 T. of white sugar to the apples before I put the topping on. I also add a touch of coconut to the topping. It really makes the dish!

 

[Chef Dee]

Though I'm not an apple crisp fan, the kids thoroughly enjoyed it, which is saying a lot considering I was out of the mandatory vanilla ice cream to go with it !! I did leave out the nutmeg.