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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by Chef Dee

    1/1 Photo of Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KC8RQY's Note:

    Quick, easy apple crisp made in an 8- or 9-inch square pan.

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    Units: US | Metric


    1. 1
      Preheat oven to 375*.
    2. 2
      Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
    3. 3
      Place apples in bottom of pan.
    4. 4
      Mix remaining ingredients until crumbly; sprinkle over apples.
    5. 5
      Bake for 30-45 minutes.

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    Ratings & Reviews:

    • on April 29, 2007


      Great recipe!!! Thanks so much for putting a smile on my dad and son's faces. :D They love apples and I love to cook with them. The only thing dad said he'd do differently is more of the topping. Oh, and I followed with the suggestion before and used some sugar on the apples which seemed to be a great thing. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2005


      This is essentially the same recipe I use. However, I add 2 T. of white sugar to the apples before I put the topping on. I also add a touch of coconut to the topping. It really makes the dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2005


      Though I'm not an apple crisp fan, the kids thoroughly enjoyed it, which is saying a lot considering I was out of the mandatory vanilla ice cream to go with it !! I did leave out the nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Crisp

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.1
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 10.0 g
    Cholesterol 40.6 mg
    Sodium 127.0 mg
    Total Carbohydrate 76.6 g
    Dietary Fiber 4.7 g
    Sugars 53.0 g
    Protein 3.7 g

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