Prep 10 mins
Cook 30 mins
Quick, easy apple crisp made in an 8- or 9-inch square pan.
- 4 cups apples, peeled & sliced
- 1⁄2 cup flour
- 1⁄2 cup quick oats
- 3⁄4 teaspoon cinnamon
- 3⁄4 cup brown sugar
- 1⁄3 cup butter, softened
- 3⁄4 teaspoon nutmeg
- Preheat oven to 375*.
- Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
- Place apples in bottom of pan.
- Mix remaining ingredients until crumbly; sprinkle over apples.
- Bake for 30-45 minutes.
Great recipe!!! Thanks so much for putting a smile on my dad and son's faces. :D They love apples and I love to cook with them. The only thing dad said he'd do differently is more of the topping. Oh, and I followed with the suggestion before and used some sugar on the apples which seemed to be a great thing. Thanks again!
This is essentially the same recipe I use. However, I add 2 T. of white sugar to the apples before I put the topping on. I also add a touch of coconut to the topping. It really makes the dish!
Though I'm not an apple crisp fan, the kids thoroughly enjoyed it, which is saying a lot considering I was out of the mandatory vanilla ice cream to go with it !! I did leave out the nutmeg.