overall this was pretty good apple crisp, but I thought it was a touch too sweet, and a little bland. the second time I made it, I added a 1/2 teaspoon nutmeg, and a 1/2 teaspoon all spice, and cut the brown sugar to 3/4 Cup. It came out great. thanks for posting
Oh my gosh, this was so easy and turned out so good to eat for dessert...I did serve it with ice cream...I will be making this one again, Thanks for the great recipe:)
Quick and easy-to-make with a slightly sweeter taste than most apple crisp recipes.