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overall this was pretty good apple crisp, but I thought it was a touch too sweet, and a little bland. the second time I made it, I added a 1/2 teaspoon nutmeg, and a 1/2 teaspoon all spice, and cut the brown sugar to 3/4 Cup. It came out great. thanks for posting

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KIM WILSON May 28, 2004

Oh my gosh, this was so easy and turned out so good to eat for dessert...I did serve it with ice cream...I will be making this one again, Thanks for the great recipe:)

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janice brady September 03, 2003

Quick and easy-to-make with a slightly sweeter taste than most apple crisp recipes.

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ellie_ October 11, 2002
Apple Crisp