Recipe by coconutcream

From the Alpha-Bakery Children's Cookbook by Gold Medal Flour, a childhood favorite.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Divide the apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
  3. Mix flour, sugar, margarine, and cinnamon with a fork until crumbly; sprinkle over apples.
  4. Bake uncovered until the topping is light golden brown and apples are tender, 25-30 minutes.
  5. For Butterscotch Apple Crisp, stir 1 tablespoons butterscotch chips into crumble mixture.

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