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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on March 09, 2003

      Very, VERY good! Super easy to make. I did add a little extra cinnamon and nutmeg to the apples themselves, but that is just my personal preference. I would highly recommend!

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    • on November 05, 2001

      This is a fairly standard crisp type recipe. But it sure is good. Very easy to prepare and it is a universal success. I only added a lot more cinnamon to it. I'll make it again.

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    • on November 06, 2002

      Delicious!

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    • on March 05, 2002

      this is exactly the way i make it and it is delicious....thanks

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    • on February 08, 2004

      I also added cinnamon to my apples on the advice of the other reviewers. I used 6 medium apples and 2/3 cup brown sugar and it was WAY too sweet. I think the apples were the Spartan variety...maybe it would have been better with tart apples. Still great and so easy though! Oh and I used margarine, which was fine.I should add that never having made a Crisp before, this recipe would have been helpful to state I should have peeled them...and cut them into smaller pieces!

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    • on January 15, 2009

      Very good, a great basic recipe to have in my collection. We enjoyed this very much. Thanks.

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    • on October 29, 2008

      This was easy, good and great to use up some apples!! Cup down the sugar to 2/3 cups and added a bit more apples to the mix. Thanks Miss Annie! :)

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    • on October 30, 2007

      Nice, similar to the one my grandmother used when I was growing up. One thing that I did diffently was I tossed some more oats with allspice and lined the bottom of the pan with the mixture, then added the apples. Soaks up the juices a little but tastes great, especially the next morning for breakfast.

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    • on September 03, 2007

      Excellent recipe

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    • on August 29, 2007

      I really impressed my family with this recipe. They loved it. It's a nice sweet treat.

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    • on May 06, 2007

      Pretty good, but I bake it in either a 13x9 glass cake pan or a glass casserole dish. If I bake it in a casserole dish I generally have to increase the amount of flour, oats, etc. so there's enough "crisp".

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    • on August 22, 2006

      Summary says "no eggs and no milk for people with allergies"...recipe does contain butter, which is made of milk...so not *really* egg/dairy safe as written.

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    • on April 04, 2006

      Very easy, very good and I didn't even do it completely as written--if I had, I'm sure it would be even better! I used peaches, and less brown sugar, 41% margarine and whole wheat flour for the flour. I will definitely make it again, with apples, cherries, plums, whatever would all be good. A quick and relatively healthy dessert.

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    • on March 31, 2006

      Delicious and quick to fix! I used my apple peeler/slicer and had this in the oven in no time. Loved the oatmeal crumb topping, the perfect balance of sweetness and crunch but not too buttery. I use Penzey's Vietnamese cinnamon and nutmeg and found the crisp perfectly spiced. Just make sure apples are tender before removing from the oven. A great recipe with which to redeem all of the apples that get banged around in the crisper. Thanks, Miss Annie, we enjoyed it!

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    • on March 20, 2006

      This was great and very easy to make. A definite favorite.

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    • on October 03, 2005

      found this to be a family favorite made it tonight as i am diabettic i used less sugar ( about 1/3) cup will make again!! thanks for sharing

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    • on April 12, 2005

      I love this recipe. So simple and so delicious. I too, ate most, if not all of this myself. Thanks for a great one.

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    • on October 11, 2004

      This was so yummy! I ended up literally eating the whole oan by myself in two short days. I used the full amount of sugar because I had very tart apples and it was perfect. The only drawback (my fault) was that I used Paula red apples that turned to mush when cooked, which i didn't expect. I'll have to experiment with other types. I also sprinkled some cinnamon over the apples before adding the topping. Definitely just became a staple in my recipe book!

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 99
    31%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 38.2 g
    152%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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