Total Time
30mins
Prep 15 mins
Cook 15 mins

This makes for a tasty treat that is faster and easier than making Apple Dumplings. * As per reviewers suggestion, I have reduced the amount of liquid in this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray a round cake pan with cooking spray.
  3. Peel, core, and quarter the apples.
  4. Wrap each apple quarter in a crescent roll.
  5. Place the apple crescents into the sprayed cake pan.
  6. In a saucepan, melt butter, and add orange juice and sugar.
  7. Heat to a slow boil, stirring continuously, until sugar is completely melted.
  8. Pour the sauce over the apple crescents.
  9. Bake at 350° until browned for 15-20 minutes.
Most Helpful

5 5

Sorry but there are no left overs. You can whip this up in no time flat and come out with a great dessert. Will be making this one again. Because I am alergic to oranges I chose to use apple juice. Thanks for posting this recipe for us to try.

5 5

Loved it! Quick easy and yummy!

5 5

So easy! We actually had these with breakfast. I made them just as directed and spooned the extra sauce over them when serving. Very yummy. Thank you!