Total Time
30mins
Prep 15 mins
Cook 15 mins

This makes for a tasty treat that is faster and easier than making Apple Dumplings. * As per reviewers suggestion, I have reduced the amount of liquid in this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray a round cake pan with cooking spray.
  3. Peel, core, and quarter the apples.
  4. Wrap each apple quarter in a crescent roll.
  5. Place the apple crescents into the sprayed cake pan.
  6. In a saucepan, melt butter, and add orange juice and sugar.
  7. Heat to a slow boil, stirring continuously, until sugar is completely melted.
  8. Pour the sauce over the apple crescents.
  9. Bake at 350° until browned for 15-20 minutes.

Reviews

Most Helpful

Sorry but there are no left overs. You can whip this up in no time flat and come out with a great dessert. Will be making this one again. Because I am alergic to oranges I chose to use apple juice. Thanks for posting this recipe for us to try.

BLUE ROSE September 30, 2007

Loved it! Quick easy and yummy!

cmitch586 July 21, 2013

So easy! We actually had these with breakfast. I made them just as directed and spooned the extra sauce over them when serving. Very yummy. Thank you!

PamperedP February 13, 2010

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