Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

I just love to make them!

Ingredients Nutrition


  1. Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
  2. Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
  3. Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.


Most Helpful

I made these for a sunday special at the restaurant I work at. they are spectacular! I modified it slightly by making my own tapioca pudding (cheaper when you need to make a large quantity) and I substituted carmel extract for the brandy. they were served warm with sauteed granny smith apples on top and drizzled with a homemade carmel sauce....rave reviews from all of my customers!!! thank you so much for the recipe. I will definetely make these again!!!

brkfst cook March 31, 2008

FANTASTIC! I saved this for a special occation and it was a great hit. This is a great recipe for the autumn. My husband loves these, that is a high review in this house. I think this is a recipe that we will be keeping and using again! Thank you for posting!! PAC-Fall07

Thymestudio October 12, 2007

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