I made these for a sunday special at the restaurant I work at. they are spectacular! I modified it slightly by making my own tapioca pudding (cheaper when you need to make a large quantity) and I substituted carmel extract for the brandy. they were served warm with sauteed granny smith apples on top and drizzled with a homemade carmel sauce....rave reviews from all of my customers!!! thank you so much for the recipe. I will definetely make these again!!!
FANTASTIC! I saved this for a special occation and it was a great hit. This is a great recipe for the autumn. My husband loves these, that is a high review in this house. I think this is a recipe that we will be keeping and using again! Thank you for posting!! PAC-Fall07