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    You are in: Home / Recipes / Apple Crepes Recipe
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    Apple Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    BLUE ROSE's Note:

    I just love to make them!

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    Ingredients:

    Serves: 16

    Yield:

    crepes

    Units: US | Metric

    CREPE MIXTURE

    FILLING

    Directions:

    1. 1
      Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
    2. 2
      Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
    3. 3
      Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.

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    Ratings & Reviews:

    • on March 31, 2008

      55

      I made these for a sunday special at the restaurant I work at. they are spectacular! I modified it slightly by making my own tapioca pudding (cheaper when you need to make a large quantity) and I substituted carmel extract for the brandy. they were served warm with sauteed granny smith apples on top and drizzled with a homemade carmel sauce....rave reviews from all of my customers!!! thank you so much for the recipe. I will definetely make these again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      FANTASTIC! I saved this for a special occation and it was a great hit. This is a great recipe for the autumn. My husband loves these, that is a high review in this house. I think this is a recipe that we will be keeping and using again! Thank you for posting!! PAC-Fall07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crepes

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 29
    27%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 33.5 mg
    11%
    Sodium 71.9 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.6 g
    38%
    Protein 1.8 g
    3%

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