Apple Crepes

READY IN: 1hr 15mins
Recipe by BLUE ROSE

I just love to make them!

Top Review by brkfst cook

I made these for a sunday special at the restaurant I work at. they are spectacular! I modified it slightly by making my own tapioca pudding (cheaper when you need to make a large quantity) and I substituted carmel extract for the brandy. they were served warm with sauteed granny smith apples on top and drizzled with a homemade carmel sauce....rave reviews from all of my customers!!! thank you so much for the recipe. I will definetely make these again!!!

Ingredients Nutrition

Directions

  1. Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
  2. Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
  3. Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.

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