Apple Cream Tart

Be the first to review
READY IN: 2hrs 20mins
Recipe by Courtly

From taste of home

Ingredients Nutrition


  1. In a large bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 inch up the sides of a greased 9 inch springform pan. Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400 for 15 minutes.
  2. In a small mixing bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. Remove sides of pan. Serve with whipped cream if desired. Store in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a