Apple Cream Pork Tenderloin

READY IN: 1hr 10mins
Recipe by PalatablePastime

A recipe from D. Jean Rice, of Ohio.

Top Review by Derf2440

Wonderful Sunday dinner! We enjoyed it very much. The apple / onion was perfect with the tenderloin. Loved the cream mix over the tenderloin, next time I may add just a wee bit more horseradish. The apple/onion with the cream mix added was sublime, great combination of flavours. I just cooked my tenderloin for 35 minutes, turned out perfect, lovely tender and moist. A very flavourful dinner!! Thanks for posting I will be making it again.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Place pork in a shallow roasting pan.
  3. In a mixing bowl, combine half and half, sherry, Dijon mustard, and horseradish; brush half of this mixture over the pork.
  4. Bake the pork, uncovered, basting with remaining cream mixture, until pork is done to your preference (up to 45 minutes for 155-160 degrees).
  5. Meanwhile, melt butter in skillet; add onions and apples; saute until soft, about 15 minutes.
  6. Place pork on platter and keep warm.
  7. Pour pan drippings and remaining cream/baste into skillet with onions, bring to a boil, and season to taste with salt and pepper.
  8. Serve sauce with sliced pork when serving.

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