Apple Cream Pie

Be the first to review
READY IN: 1hr 15mins
Recipe by Lise in Indiana

An old-fashioned twist on the classic apple dessert. You may replace the sugar with splenda, if you like - or reduce the sugar to your tastes - it's the cream that makes this pie special. Guild the lily with ice cream at serving time, but its very rich and can stand on its own!

Ingredients Nutrition

Directions

  1. Place apples in pastry shell.
  2. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
  3. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set.
  4. Cover edges with foil during the last 15 minutes to prevent over-browning if necessary.
  5. Cool on a wire rack. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a