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    You are in: Home / Recipes / Apple Cream Pie Recipe
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    Apple Cream Pie

    1/1 Photo of Apple Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Marg (CaymanDesigns)'s Note:

    I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Place apples in pie shell.
    2. 2
      Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
    3. 3
      Bake at 400'F for 10 minutes.
    4. 4
      Reduce to 375'F for 35-40 minutes or until pie is set in center.
    5. 5
      Serve warm or cold.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 24, 2008

      45

      Very simple recipe with good results. I think next time I will add in a little lemon juice for added flavor. We really like it though just the way it is. Served with vanilla ice cream and it was truly enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cream Pie

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1940.4
     
    Calories from Fat 802
    41%
    Total Fat 89.1 g
    137%
    Saturated Fat 54.9 g
    274%
    Cholesterol 326.0 mg
    108%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 293.5 g
    97%
    Dietary Fiber 12.6 g
    50%
    Sugars 251.8 g
    1007%
    Protein 8.6 g
    17%

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