Apple Cream Pie

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Total Time
1hr 20mins
1 hr 20 mins
0 mins

I found this in an old Taste of Home magazine. It looks more like an apple cheesecake. Mmmmmm! :) This is a no-bake pie----the crust is prebaked and the apple topping is cooked in a skillet.

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  1. In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.
  2. In a mixing bowl, beat the cream cheese until smooth; gradually beat in 1 cup of milk, pudding mix and lemon peel.
  3. Add the rest of the milk, beat until it's thickened.
  4. Spread into pastry shell. Arrange the apples over the filling (make them pretty!).
  5. Brush with preserves or jelly.
  6. Refrigerate 1 hour before serving.
  7. Brush with additional preserves if desired.