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on July 23, 2008
I used to make these all the time as a kid. I love this recipe and have been looking everywhere for it! These are the most delicious cookies, and everyone who tries them absolutely loves them! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2003
These were GREAT! The dough was easy to work with and the cookies came out in perfect circles. I made some small and some slightly larger. They are really soft cookies and when they come out of the oven you have to be very delicate with them. I found that if I let them bake just slightly longer and let them cool on the cookie sheet, it is easier to remove them from the cookie sheet without ruining their circular shape. I also did not make them into little sandwitches, although I tasted them that way and they were great. Instead, I put a small dallop of the frosting on top and in the middle of each cookie. I also added more apple butter to the frosting because I felt the cream cheese was overpowerin. I did use spiced apple butter which I also suggest! Everyone who tasted these loved them and some even asked for the recipe! These are very soft and light and have a nice mellow spice flavor!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1318 g)
Servings Per Recipe: 1