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    You are in: Home / Recipes / Apple Cream Pennies Recipe
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    Apple Cream Pennies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 23, 2008

      I used to make these all the time as a kid. I love this recipe and have been looking everywhere for it! These are the most delicious cookies, and everyone who tries them absolutely loves them! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2003

      These were GREAT! The dough was easy to work with and the cookies came out in perfect circles. I made some small and some slightly larger. They are really soft cookies and when they come out of the oven you have to be very delicate with them. I found that if I let them bake just slightly longer and let them cool on the cookie sheet, it is easier to remove them from the cookie sheet without ruining their circular shape. I also did not make them into little sandwitches, although I tasted them that way and they were great. Instead, I put a small dallop of the frosting on top and in the middle of each cookie. I also added more apple butter to the frosting because I felt the cream cheese was overpowerin. I did use spiced apple butter which I also suggest! Everyone who tasted these loved them and some even asked for the recipe! These are very soft and light and have a nice mellow spice flavor!!

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    Nutritional Facts for Apple Cream Pennies

    Serving Size: 1 (1318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 876.6
     
    Calories from Fat 414
    47%
    Total Fat 46.0 g
    70%
    Saturated Fat 28.3 g
    141%
    Cholesterol 193.4 mg
    64%
    Sodium 572.1 mg
    23%
    Total Carbohydrate 106.7 g
    35%
    Dietary Fiber 1.5 g
    6%
    Sugars 64.9 g
    259%
    Protein 10.7 g
    21%

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