Apple Cream Crumble Tart

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READY IN: 50mins
Recipe by Chef mariajane

A fantastic dessert from Kraft - I love this one -

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
  2. Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
  3. Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
  4. Garnish with a cinnamon stick tied with orange peel just before serving.

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