Recipe by 5thCourse
A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too, and me not a soup lover! You may want to make sure your medium onion is not more than your one small apple since it will overpower it.
- 2 small apples
- 1 medium onion, finely chopped
- 1⁄8 teaspoon curry or 1⁄8 teaspoon saffron
- 2 tablespoons butter
- 2 (10 ounce) cans beef consomme
- 1 cup cream