Apple Cream Coffee Cake 1965

READY IN: 50mins
Recipe by andypandy

quick and easy cake

Top Review by Chef Dudo

Had some apples and some sour cream which I needed to use up. This was the perfect recipe for this. Must admit I did not use the apples,cinnamon and sugar as a filling and topping, just lightly mixed it (apples cut coarsely) with the batter. Out of the oven came a wonderful-smelling cake. When cooled down and sliced it was like a marble cake with apples. Very yummy. (no, I did not use the walnuts, had none on hand, it worked perfectly without it) Thanks for posting.

Ingredients Nutrition


  1. Combine walnuts, cinnamon and 1/2 cup of the sugar.
  2. Set aside.
  3. Grease and flour a 9 inch angel food tin.
  4. Set aside.
  5. Beat butter until fluffy, add remaining 1 cup sugar.
  6. beating well.
  7. Add eggs one at a time.
  8. Add vanilla.
  9. Sift dry ingredients alternating with the sour cream.
  10. Spread half the batter in the greased cake pan.
  11. Place sliced apples over the batter evenly.
  12. Top with half of the walnut mixture.
  13. Pour remaining batter over the walnuts.
  14. Sprinkle the last of cinnamon/ walnut mixture evenly over the top.
  15. Bake in a preheated oven 350 degrees F.
  16. for 40 minutes, until tester comes away clean.
  17. Note::the original recipe says 375.
  18. for 40 minutes, but mine has always been done at 350.
  19. Cool on a wire rack for 30 minutes.
  20. Loosen from pan, then cool completely-- serve with whipped cream, or dairy sour cream sweetned with a touch of maple syrup.

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