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    You are in: Home / Recipes / Apple Cream Coffee Cake 1965 Recipe
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    Apple Cream Coffee Cake 1965

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    andypandy's Note:

    quick and easy cake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine walnuts, cinnamon and 1/2 cup of the sugar.
    2. 2
      Set aside.
    3. 3
      Grease and flour a 9 inch angel food tin.
    4. 4
      Set aside.
    5. 5
      Beat butter until fluffy, add remaining 1 cup sugar.
    6. 6
      beating well.
    7. 7
      Add eggs one at a time.
    8. 8
      Add vanilla.
    9. 9
      Sift dry ingredients alternating with the sour cream.
    10. 10
      Spread half the batter in the greased cake pan.
    11. 11
      Place sliced apples over the batter evenly.
    12. 12
      Top with half of the walnut mixture.
    13. 13
      Pour remaining batter over the walnuts.
    14. 14
      Sprinkle the last of cinnamon/ walnut mixture evenly over the top.
    15. 15
      Bake in a preheated oven 350 degrees F.
    16. 16
      for 40 minutes, until tester comes away clean.
    17. 17
      Note::the original recipe says 375.
    18. 18
      for 40 minutes, but mine has always been done at 350.
    19. 19
      Cool on a wire rack for 30 minutes.
    20. 20
      Loosen from pan, then cool completely-- serve with whipped cream, or dairy sour cream sweetned with a touch of maple syrup.

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    Ratings & Reviews:

    • on January 14, 2007

      45

      Had some apples and some sour cream which I needed to use up. This was the perfect recipe for this. Must admit I did not use the apples,cinnamon and sugar as a filling and topping, just lightly mixed it (apples cut coarsely) with the batter. Out of the oven came a wonderful-smelling cake. When cooled down and sliced it was like a marble cake with apples. Very yummy. (no, I did not use the walnuts, had none on hand, it worked perfectly without it) Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2004

      55

      This made a very nice cake and went great when I served it with maple syrup - too yummy for words! I did use margarine as a substitute for butter and low-fat plain yogurt as a substitute for sour cream. I will be making this again! Thanks for sharing:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cream Coffee Cake 1965

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 143
    42%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 64.0 mg
    21%
    Sodium 309.1 mg
    12%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.1 g
    108%
    Protein 4.6 g
    9%

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