Apple Cream Cheese-Topped Pie

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Delicious baked apple pie topped with an unbaked cream cheese layer...YUMMY! This can also be made in a 8 x 8-inch square baking pan.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease 9-inch pie plate.
  3. In a bowl, combine 1/4 cup softened butter, white sugar, egg, salt, cinnamon, nutmeg, baking soda, flour, 1-1/2 teaspoons vanilla and HOT water; mix well to combine (batter will be thick).
  4. Add in apples and nuts; mix well to combine.
  5. Pour batter into greased pie pan.
  6. Bake for about 40-45 minutes.
  7. To make the cream cheese topping: mix cream cheese, butter, vanilla and confectioners sugar until smooth enough to spread over the baked apples (you might have to add in a little more softened butter to achieve the consistancy).
  8. Spread over the warmed (or cooled) baked pie (do not bake the cream cheese topping).
  9. Serve hot or warm, or refrigerate and let the cream cheese topping set.

Reviews

(1)
Most Helpful

This was a yummy dense apple cake. I wasn't expecting the cream cheese layer to taste so much like cream cheese frosting and I think that with the sweet apple cake it was too sweet. But I love the idea and I plan on making it again with a lot less sugar in the cream cheese layer. I also really enjoyed this cold the next day.

akgrown July 18, 2006

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