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    You are in: Home / Recipes / Apple Cream Cheese Tart Recipe
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    Apple Cream Cheese Tart

    Apple Cream Cheese Tart. Photo by Baking Girl

    1/1 Photo of Apple Cream Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Baking Girl's Note:

    This tart is really good and easy to make! Make the short dough the day before you make the actual tart!

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    Ingredients:

    Serves: 16

    Yield:

    Tarts

    Units: US | Metric

    Tart Shell

    Cream Cheese Filling

    Apples

    Directions:

    1. 1
      Tart:.
    2. 2
      Cream Sugar and Butter with paddle until fluffy.
    3. 3
      Add Eggs in one at a time to full incorporate.
    4. 4
      Slowly add Pastry Flour.
    5. 5
      Wrap and refrigerate for at least six hours.
    6. 6
      Roll out 1/2 in thick.
    7. 7
      Place in Tart shell. Make sure there are no air bubbles.
    8. 8
      Cream Cheese Filling:.
    9. 9
      Cream Sugar and Cream Cheese using paddle attachment.
    10. 10
      Add lemon zest.
    11. 11
      Add eggs in one at a time to fully incorporate.
    12. 12
      Spread filling in an unbaked tart shell.
    13. 13
      Apples:.
    14. 14
      Mix sugar and cinnamon with apples.
    15. 15
      Place in a symmetrical pattern on top of filling (can also add nuts on top).
    16. 16
      Bake at 375 F until golden brown and set.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cream Cheese Tart

    Serving Size: 1 (231 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 728.3
     
    Calories from Fat 359
    49%
    Total Fat 39.9 g
    61%
    Saturated Fat 24.4 g
    122%
    Cholesterol 168.2 mg
    56%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 5.0 g
    20%
    Sugars 47.1 g
    188%
    Protein 9.1 g
    18%

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