Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This tart is really good and easy to make! Make the short dough the day before you make the actual tart!

Ingredients Nutrition


  1. Tart:.
  2. Cream Sugar and Butter with paddle until fluffy.
  3. Add Eggs in one at a time to full incorporate.
  4. Slowly add Pastry Flour.
  5. Wrap and refrigerate for at least six hours.
  6. Roll out 1/2 in thick.
  7. Place in Tart shell. Make sure there are no air bubbles.
  8. Cream Cheese Filling:.
  9. Cream Sugar and Cream Cheese using paddle attachment.
  10. Add lemon zest.
  11. Add eggs in one at a time to fully incorporate.
  12. Spread filling in an unbaked tart shell.
  13. Apples:.
  14. Mix sugar and cinnamon with apples.
  15. Place in a symmetrical pattern on top of filling (can also add nuts on top).
  16. Bake at 375 F until golden brown and set.

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