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    You are in: Home / Recipes / Apple Cream Cheese-Stuffed French Toast Recipe
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    Apple Cream Cheese-Stuffed French Toast

    Average Rating:

    4 Total Reviews

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    • on October 15, 2011

      I agree with another commenter: I was scared this recipe was going to be too sweet, but it actually wasn't that sweet at all. The cream cheese filling was sooo good!

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    • on June 22, 2010

      excellent!! i cut it down to 2 servings and it worked fine. this is one of my new favorites!

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    • on June 07, 2009

      Just wonderful. I cut the recipe in half for just two of us but other than that didn't change a thing. I thought it might be to sweet but it wasn't. Will be making this again.

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    • on September 21, 2008

      Absolutely delicious, Lainey: enjoyed this for a leisurely Sunday brunch. I cut the portions back for two and made this using crusty slices of ciabatta. The only other adjustments I made were to use less sugar (Australians generally eat things less sweet so our sweet recipes may often need extra sugar for American tastes). I did not have any maple syrup: not the staple ingredient here that it is in the U.S., so I used honey, and I added a pinch of nutmeg. I also added the extra optional pecans. Just loved the blend of flavours with the apple and cream cheese and the crunch of the pecans. This recipe is definitely on the menu for future weekend brunches in this household. Thanks so much for sharing it! Made for Newest Zaar Tag!

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    Nutritional Facts for Apple Cream Cheese-Stuffed French Toast

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 875.3
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 13.8 g
    Cholesterol 150.1 mg
    Sodium 801.4 mg
    Total Carbohydrate 128.2 g
    Dietary Fiber 6.8 g
    Sugars 52.4 g
    Protein 21.8 g

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