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    You are in: Home / Recipes / Apple-Cream Cheese Bundt Cake Recipe
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    Apple-Cream Cheese Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    40 mins

    1 hr 15 mins

    bunkie68's Note:

    This came from Southern Living's September 2011 issue. I'm putting it here for safekeeping.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      To prepare the filling: Beat the first three ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
    2. 2
      To prepare the batter:.
    3. 3
      Preheat oven to 350 degrees. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
    4. 4
      Stir together 3 cups flour and next seven ingredients in a large bowl; stir in eggs and next three ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
    5. 5
      Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan.
    6. 6
      Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife.
    7. 7
      Spoon remaining apple mixture over cream cheese filling.
    8. 8
      Bake at 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
    9. 9
      Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
    10. 10
      To prepare frosting:.
    11. 11
      Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-quart saucepan, whisking constantly; boil 1 minute, whisking constantly.
    12. 12
      Remove from heat; stir in vanilla.
    13. 13
      Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly.
    14. 14
      Pour immediately over cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Cream Cheese Bundt Cake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 732.0
     
    Calories from Fat 328
    44%
    Total Fat 36.5 g
    56%
    Saturated Fat 10.8 g
    54%
    Cholesterol 103.7 mg
    34%
    Sodium 466.2 mg
    19%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 2.8 g
    11%
    Sugars 65.5 g
    262%
    Protein 7.7 g
    15%

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