Apple-Cranberry Wheat Muffins

READY IN: 40mins
Recipe by Charlotte J

Whole wheat and wheat germ makes this a healthy muffin and the apple juice helps them to stay moist.

Top Review by Sweet Diva MJ

This is a delicious and flavorful recipe! I substituted freshly ground whole grain flour, but did not change any other ingredients. I also baked this in a stoneware loaf pan instead of making muffins, only because I could then bake it in my countertop oven and also I was tired and cleaning a loaf pan is faster than a muffin pan! I will definitely be making this again! Made for Potluck Game 2/08.

Ingredients Nutrition


  1. Preheat oven to 400º F.
  2. Grease or paper-line 12 muffin cups.
  3. Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
  4. Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
  5. Add to flour mixture; stir just until moistened.
  6. Fold in apple and cranberries.
  7. Spoon batter into prepared muffin cups, filling 3/4 full.
  8. Sprinkle with cinnamon-sugar.
  9. Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
  10. Cool in pan on wire rack for 2 minutes.
  11. Remove to wire rack to cool slightly.
  12. Serve warm.

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