Whole wheat and wheat germ makes this a healthy muffin and the apple juice helps them to stay moist.
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup granulated sugar
- 1⁄4 cup toasted wheat germ
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2⁄3 cup carnation fat-free evaporated milk (5 ounce can)
- 1⁄3 cup 100% apple juice, Premium
- 1⁄4 cup vegetable oil
- 1 large egg
- 1 1⁄4 cups baking apples
- 3⁄4 cup dried sweetened cranberries (OCEAN SPRAY CRAISINS)
- 1 tablespoon cinnamon sugar
- Preheat oven to 400º F.
- Grease or paper-line 12 muffin cups.
- Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
- Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
- Add to flour mixture; stir just until moistened.
- Fold in apple and cranberries.
- Spoon batter into prepared muffin cups, filling 3/4 full.
- Sprinkle with cinnamon-sugar.
- Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 2 minutes.
- Remove to wire rack to cool slightly.
- Serve warm.